Ingredients:

1 kilo ulo ng Maya maya (fish head)
1 large labanos
2 egg plants
4 okra
1 cup sitaw
kagkong leaves (finger chillies)
sili panigang
1 pack sinigang mix
1 liter water
1 medium onion
1 thumb size ginger sliced
3 cloves garlic
1 medium tomato
patis or salt to taste
vegetable oil

Preparation:

Season fish heads with salt and fry until light brown. set aside.
In a pot saute onions, garlic, ginger and tomato, add patis and water. Let boil and add labanos, okra, sitaw, egg plants, okra and singang mix. Add fish heads and let boil.
Add kangkong leaves and finger chillies.
season with patis.