Ingredients

1 kilo tambakol sliced then fried
1 medium tomato sliced
1 medium onion sliced
3 cloves garlic chopped
2 medium gabi chopped into small pieces
1 liter water
1/4 kilo sampalok or you can use 1 pack sinigang mix
1 small puso ng saging
okra
talong
sitaw
kangkong leaves
sili
salt/patis

Preparation:

Saute onions, garlic and tomotoes in a pot, add patis and water and bring to a boil.
Add in gabi and rest of the vegetables according to cooking time except kangkong and sili.
Add in sinigang mix and tambakol in the pot, let boil for 15 minutes and add in the remaining vegetables.
Adjust seasoning according to your taste.