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PORK ADOBO
8 years ago
Palitaw Espesyal
Ingredients:
3 cups rice flour
water
1 cup grated coconut
1/2 cup sugar
1/2 cup ground peanuts
Preparation:
Fill medium pot with water and set on high heat to boil while preparing the palitaw.
Mix sugar and ground peanuts, set aside.
In a large bowl combine rice flour and water to form a dough like consistency, it should be pliable and will be ready if dough is not sticking to your palms.
Form into small balls, lay in the middle of your palm and flatten using your thumb to form oval shapes.
Drop in boiling water one by one and wait for a few second until it floats. Scoop out of the boiling water and drop to an ice bath.
Roll into the grated coconut and transfer to serving platter.
Sprinkle with the sugar and peanut mixture.
*You can also add sesame seeds into the grated coconut.
I also added pandan flavor to the dough that gave a tinge of green and a little flavor to my palitaw.
Serve and Enjoy!!
Grilled Pork Belly (liempo) in Sinigang Mix
Ingredients:
1 kilo pork Belly (liempo)
1 sachet Sinigang powder mix (Sinigang with gabi)
1 teaspoon rock salt
1 small sachet seasoning powder (any brand with do)
Preparation:
Wash liempo with clean water and drain for 10 minutes.
Combine sinigang mix powder, salt and seasoning powder.
Spread liempo and season evenly with the sinigang mixture, set aside.
Grill on hot coals until juices run clear and brown on both sides..
Serve and Enjoy!!!
Laing with Suso
Ingredients:
1 kilo gabi leaves
1 kilo suso (snail)
1 cup coconut milk (1st extraction)
2 cups coconut milk (2nd extraction)
1 medium onion sliced
4 cloves garlic crushed
1 thumb size ginger cut into strips
1 medium tomato sliced thinly
fish sauce or salt to taste
1 shrimp cube
1 sili labuyo chopped (Hot chillies)
Preparation:
Prepare suso (snail) by submerging them in water for an hour prior to cooking.
Wash several times to take off soil residues from them. Clip off tip by using a cleaver.
Saute onion, ginger and garlic in a hot pan until fragrant, add tomatoes and saute for another minute or until tomatoes are mashed.
pour fish sauce and add in the suso (snails) mix well.
Pour 2 cups of coconut milk (2nd extraction) and let boil for 3 minutes.
Add gabi leaves into the pan, 1st extraction of coconut milk, shrimp cube, sili and let boil until leaves are already wilted.
Adjust seasoning according to your taste.
Serve and enjoy!!!
