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PORK ADOBO
8 years ago
Grilled Pork Belly (liempo) in Sinigang Mix
Ingredients:
1 kilo pork Belly (liempo)
1 sachet Sinigang powder mix (Sinigang with gabi)
1 teaspoon rock salt
1 small sachet seasoning powder (any brand with do)
Preparation:
Wash liempo with clean water and drain for 10 minutes.
Combine sinigang mix powder, salt and seasoning powder.
Spread liempo and season evenly with the sinigang mixture, set aside.
Grill on hot coals until juices run clear and brown on both sides..
Serve and Enjoy!!!
