Fried Rice


4 cups cold cooked rice
1 cup mixed vegetables
1/2 cup ham diced
2 eggs
2 Tbsp soy sauce
green onions
salt and pepper to taste


Lightly beat eggs with pinch of salt and some pepper,
In a hot wok or pan heat butter and add garlic, when brown add in ham and saute until cooked, set on the side of pan, then add eggs and stirring continuously until scrambled and egg breaks into small pieces. Add in the rice and the remaining ingredients, stir well until well blended and adjust seasoning according to your own taste.

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