Ingredients:

1 kilo pork cut into small cubes
1/4 k pork liver cut into cubes
1/2 cup hotdogs chopped
2 medium carrots diced
2 medium potatoes diced
2 red and green bell pepper diced
1 tall can tomato sauce
3 Tbsp tomato paste
1/4 cup cheese grated
1/2 cup calamansi juice
1/3 cup soy sauce
8 cloves garlic chopped
1/2 cup chopped onions
salt and pepper to taste
sugar

Preparation:

In a pot combine pork, calamansi juice, half of garlic, half of the onions, soy sauce, laurel, sugar, pinch of salt and pepper and let boil for 15 minutes, remove from the heat and separate meat from sauce.
In a separate pan fry carrots and potatoes until half cooked. Set aside.
In the same pan saute rest of onions and garlic, then add the chopped hotdogs.
Add in the pork liver and saute until its color changes and add in boiled pork without sauce, add salt and stir some more.
add fried carrots and potatoes mixed well.
pour in the sauce, cheese, tomato sauce and tomato paste and let boils until fork tender.
You may add more water if needed.
adjust seasonings according to your taste.