Lechon Kawali


1 kilo pork liempo/belly
(preferably 1 whole block)
1 bay leaf
freshly cracked pepper
3 cloves garlic crushed
oil for frying


Cut pork liempo into 4 inches square pieces.
In a pot cover pork belly with water and add in bay leaf, freshly cracked pepper, crushed garlic and salt.
Bring to a boil and cook until tender.
Drain and air dry until cool.
Heat oil and fry pork pieces until golden brown and blisters appear on the skin.
chop into bite size pieces and and serve with your favorite sauce.

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