Ingredients:

1/2 kilo ground pork
1/2 kilo ground beef
1 cup carrots finely chopped
1 cup celery finely chopped
1 medium bell pepper finely chopped
2 onions finely chopped
1/2 cup grated cheese
2 eggs
1 tbsp chicken powder
1 cup Japanese bread crumbs

Seasonings:

1 Tbsp oyster sauce
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
3 tsp garlic powder
2 tsp onion powder
salt and pepper to taste

Preparation:

Season with oyster sauce, soy sauce, Worcestershire sauce, salt and pepper. Mix well.
The consistency of the mixture should be tacky or when formed into a ball it stays in shape,
add more bread crumbs if needed or you can also use flour.
Set aside for 30 minutes.
Form into balls and deep fry until golden brown.

Drain in paper towels.