Sweet and Sour Fish


1 medium size fish, dalagang bukid or lapu lapu
1 small carrots julienned
1 small red bell pepper julienned
1 medium onion sliced thinly
1 stalk celery cut diagonally
leeks for garnishing
oil for frying

Sweet and Sour Sauce

1 cup water
1/4 cup banana ketchup
3 Tbsp white vinegar
4 Tbsp Sugar
1 Tbsp sesame oil
2 tsp sweet soy sauce
1 Tbsp Oyster sauce
3 tsp cornstarch disolved in 4 Tbsp of water
salt and pepper to taste


Rinse Fish and pat dry, season the inside and skin of the fish.
deep fry until golden brown and drain in paper towel.

Prepare Sweet and Sour Sauce

In a small bowl mix water, banana ketchup, soy sauce, oyster sauce, sugar, white vinegar.
Heat sesame oil in hot wok and stir fry julienned carrots, red bell pepper, onions and celery toss until half cooked.
pour in sauce mixture and let boil.
Add in the fish, flipping from time to time to make sure it is covered by the sauce.
Pour in cornstarch mixture and boil until sauce thickens.
season with salt and pepper according to your taste.

garnish with julienned leeks .

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