Ingredients:

3 cups cooked and chilled
1/4 cup peeled shrimps
1/4 cup finely chopped chorizo de bilbao
1 cup mixed vegetables
1/2 cup pineapple tidbits
1 medium onion chopped
(white onion)
3 cloves garlic finely chopped
2 egg
3 Tbsp pineapple juice
2 Tbsp light soy sauce
1 Tbsp fish sauce
1/4 tsp curry powder
1/8 tsp cayenne pepper or more
1 Tbsp sesame oil
pepper
1 Tbsp vegetable oil

Preparation:

Beat eggs, add a pinch of salt and some black pepper.
In a heated wok pour a little amout of oil and pour eggs stirring continuously until cooked. Set aside.
In the same wok add more oil and garlic, saute until golden brown, add chorizo de bilbao, shrimps and mixed vegetables, toss for 3 minutes.
Add rice, cooked eggs, light sauce, pineapple juice, pineapple tidbits, chopped onion, curry powder, cayenne pepper, fish sauce and sesame oil, toss until well blended and cooked for further 10 minutes.
adjust seasoning according to your taste.