Chicken Adobo

Dont you love adobo? I do... it's a family favorite at home especially chicken adobo. The right blend of sourness, saltynes and sweetness that burst in my mouth, aghh.. making my mouth water just thinking about it. I like it a little dry and eat it with ketchup.. yummy..


1 kilo chicken adobo cut
1/4 cup calamansi juice
3 Tbsp vinegar
1/4 cup water
1/2 cup soy sauce
3 Tbsp sugar
2 pcs bay leaf
salt and pepper corns


In a pot add all ingredients together and cook in low heat. let boil until sauce is reduced and chicken is tender. Adjust to your taste.

Stumble Upon Toolbar
Related Stories Widget by LinkWithin
Blog Widget by LinkWithin