Kangkong with Tofu

Ingredients:

Kangkong with Tofu

2 squares tofu (cut into cubes)
4 cloves garlic
4 Tbsp oyster
1 bundle kangkong cut into 1 1/2 inches (leaves and stalks)
1 tsp sugar
1/4 cup water
2 tsp sesame oil
salt and pepper to taste
oil for frying


Procedure:

1. Heat oil in pan and fry tofu until brown in color. set aside.

2. in the same pan, remove oil but leave a little for sautéing. Add garlic and saute garlic until slightly browned.

3. add oyster sauce and kangkong. Sauté for about 2-3 minutes.

4. add water and sugar and cook until the kangkong leaves are wilted.

5. add the fried tofu and let boil for another 2 minutes.

6. lastly add sesame oil and adjust salt and pepper according to your liking.