Ingedients:

1 kilo fresh crabs 

250 grams rice vermacelli 

3 cloves minced garlic 

1 large chopped onion 

1/4 cup sliced ginger

6 whole shitake mushroom soaked in hot water

4 tbsp dark soy sauce

2 tbsp oyster sauce

3 tbsp canola oil

2 stalks leeks cut into 1 1/2 inch

Salt and pepper to taste

2 tsp Sesame oil 

Procedure:

1. Soak vermecelli noodles un water until rehydrated. 

2. Wash and clean crabs. And boil in a little water  and a little salt until crabs changes in color. 

3. In a heated wok. Add canola oil and saute ginger, onion and garlic until fragrant. Add dark soy sauce and oyster sauce. Saute for 2 minutes and add water, wait for it to boil. 

4. Add vermecelli noodles and crabs. Saute in high heat. 

5. Add leeks and adjust salt and pepper according to your taste. 

6. Lastly add sesame oil  

Serve hot and enjoy!!