Fish Nuggets and Char Siu Fried Rice

Fish Nuggets


2 cream dory fillet
1 cup flour
1 tsp salt
1 tsp pepper
1 egg
1/4 cup milk
1 tsp garlic powder
Oil for frying


Cut fillets in bite size pieces.
Combine egg and milk in a small bowl and whisk together.
Marinate fish in the milk mixture for 15 minutes.
Prepare breading for the the nuggets by combining all dry ingredients together.
Drain fish nuggets from marinade and dunk each pieces into the breading mix.
Prepare deep fryer or if not available heat enough oil in pan.
Deep fry fish nuggets making sure not to over crowd the pan until golden brown.

Set aside and cover with aluminum foil to keep warm..

For the Char Siu Fried Rice


2 cloves garlic finely chopped
1 cup mix vegetables
2 cups cooked rice
1 tsp light soy sauce
1 egg
2 tsp sesame oil
1 Tbsp Char siu sauce

1 tbsp vegetable oil

salt and pepper to taste


Heat wok over high heat.
Pour vegetable oil and scramble eggs until cooked. set aside.
Add a little oil into to wok and saute garlic until fragrant.
Add mixed vegetables and stirfry for a minute.
Add in the cooked rice, light soy sauce and char siu sauce, sesame oil and toss to combine.
Add cooked egg and season with salt and pepper.
Mix well and adjust seasoning according to your taste.

Assemble rice and fish nuggets in a plate and place a nice asian dipping sauce on the side.

Serve and Enjoy..

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