Crispy Oyster Mushroom


1 package oyster mushroom approx. 250 grams
1/2 cup all purpose flour
3 Tbsp cornstarch
1 egg
1 Tbsp water
salt and pepper to taste
oil for deep frying


Combine All purpose flour, cornstarch, egg, water and season with salt and pepper, mix thoroughly and set aside mixture.
Heat Oil until ready, coat oyster mushroom pieces in flour mixture and deep fry until golden Brown.

Serve with any sauce you like, i tried it on sweet and sour sauce.

Sweet and Sour Sauce

1/4 cup water
3 Tbsp ketchup
1 Tbsp Vinegar
1 /2 tsp soy sauce
3 Tbsp Sugar
1/4 tsp sesame oil
pinch of pepper powder
pinch of salt

Combine all ingredients and cook over low heat stirring continuously until sauce thickens.

Serve and Enjoy!!

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