Crunchy Cheesy Chilies


20 pcs green finger chilies
6 lumpia wrapper or wonton wrapper
20 thin sticks of cheese
oil for frying


Prepare lumpia wrappers by cutting each lumpia into 4 equal parts.
Cut open each finger chilies by cutting a vertical slit and a horizontal cut near the stem.
Scrape off the seed and the white lining.
Stuff each chilies with cheese and wrap each pieces with lumpia wrapper.
Deep fry until golden brown.

Serve with cold beer.


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