Tortang Talong with Giniling


4 medium size eggplant
4 eggs

For the meat mixture

1/2 kilo ground pork pre-boiled
1 small carrot finely chopped
1 small red bell pepper finely chopped
1 medium onion
3 cloves garlic
1 Tbsp soy sauce
patis and pepper to taste
vegetable oil


Prepare eggplants by grilling them until black in color, you can do this over hot coals or on your stove top.
when eggplants skin are black, immersed in a bowl with cold water and peel off skin. Set aside.

In a hot pan, pour 2 Tbsp of oil and saute chopped onion, garlic until brown.
Add chopped carrots and red bell pepper for a minute.
Add ground pork and soy sauce mixing until lightly brown.
Season with fish sauce and pepper, let boil until cooked and adding more water if needed.
Let cool.

To prepare tortang talong

Heat frying pan with a little oil.
Flatten grilled eggplant, in a bowl scramble one egg, pinch of salt,
lay flattened eggplant in the scrambled egg and finally top with 2 to 3 Tbsp of meat mixture.
Pour on hot pan and fry until edges turn brown, flip to cook the other side.
Repeat process the remaining eggplants.

Serve and Enjoy!!

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