3/4 kilo pork meat sliced thinly
4 Tbsp calamansi juice
1/4 cup soy sauce
1/2 cup water
3 large onions cut into rings
salt and pepper to taste
oil for frying

Preparation:

In a bowl, combine soy sauce, calamansi juice, pork and pepper, marinate for 20 minutes.
In a frying pan, heat oil and fry sliced onions for 2 minutes and set aside.
In the same pan fry pork slices in batches until browned.
when all pork slices are done, add marinade to pan and let boil for 5 minutes and add pork slices back to the pan, add water and boil until tender.
add fried onions and season with salt and pepper according to your taste.

Serve and Enjoy!!