Ingredients:

1 package oyster mushroom approx. 250 grams
1/2 cup all purpose flour
3 Tbsp cornstarch
1 egg
1 Tbsp water
salt and pepper to taste
oil for deep frying

Preparation:

Combine All purpose flour, cornstarch, egg, water and season with salt and pepper, mix thoroughly and set aside mixture.
Heat Oil until ready, coat oyster mushroom pieces in flour mixture and deep fry until golden Brown.

Serve with any sauce you like, i tried it on sweet and sour sauce.

Sweet and Sour Sauce

1/4 cup water
3 Tbsp ketchup
1 Tbsp Vinegar
1 /2 tsp soy sauce
3 Tbsp Sugar
1/4 tsp sesame oil
pinch of pepper powder
pinch of salt

Combine all ingredients and cook over low heat stirring continuously until sauce thickens.


Serve and Enjoy!!

Ingredients:

1 kilo bone in beef shank
1 medium head cabbage
2 medium size potato quartered
1 med onion quartered
2 corn on cob cut into serving pcs
2 pcs banana saba cut in halves
1 stalk leeks
1 Tbsp pepper corns
salt/patis
water

Procedure:

Fill pot with water and drop in bone-in beef shanks, corn on cob, pepper corns, onion, white part of the leeks and boil for 2-3 hours in low fire, checking every once in a while and skim the scum.
When beef is fork tender, add in banana saba, potatoes and boil for another 15 minutes or until potatoes are tender.
Add cabbage, the rest of the leeks and salt or patis if you prefer. Adjust seasoning to your own liking.

Serve Hot.

Enjoy!!!

Ingredients:

4 Ripe Passion Fruit (the yellow Kind)
1 lemon
1 lite water
1 cup sugar
Ice cubes


Preparation:

Slice passion fruit into halves and scoop out pulp into a small bowl.
Mash pulp until seeds and jelly sac separates then transfer into a pitcher.
Slice lemon and squeeze out the juice, add lemon juice into the pitcher.
Pour water and add sugar into the passion fruit and lemon mixture.
Add ice and adjust sweetness according to your taste.

Serve chilled.


* You can strain the juice if you don't like seeds on your drink.


Enjoy!!!